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The great flavours of land and sea reunited
Oysters, Mussels and other wonderful shellfish, langoustines and shrimps,
Pineau, wine and Cognac, regional vegetables and melons all without
forgetting a sprinkling of real sea salt.
Produce with a regional accent in the markets, on the quays and in the
fishing ports; in the oyster-farmers cabins and on the salt flats. Here
the encounters are always lively, and above all spicy!
The produce of the region will give you a taste for the really good things, to share with friends and family alike.
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